FAQs
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What is Moonchi®?
Moonchi® is an elegant and decadent dessert that originated from the traditional mooncake.
What makes our Moonchi® special is our use of high-quality ingredients imported from Japan and Vietnam; along with our unique recipe so the outer wrap presents a stretchy and moist texture, creating a hybrid texture between mochi and mooncake.
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Is Moonchi® handmade and designed?
Moonchi® is handmade and designed every season.
Every Moonchi® cake represents a piece of Chef Lani’s art piece and imagination, with each flower and lantern skillfully shaped and molded by hand.
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Where are your pickup locations?
With every collection release, Moonchi® offers pickup at 2 locations: Fountain Valley, CA and Alhambra, CA.
After placing your order, detailed pickup instructions will be sent to the email provided.
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Why does Moonchi® use organic and high-quality ingredients?
Moonchi® operates with the philosophy that simple ingredients shine when treated with the utmost respect and care.
We utilize organic and high-quality ingredients such as Kyoto Matcha, Musang Durian, Marou Provisions Cacao, and La Mancha Saffron to offer a delicate and refined flavor profile.
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Are the Japanese Gold Flakes edible?
Every single Moonchi® is topped with Artisan Gold Flakes imported from Kyoto.
The Gold Flakes are 100% edible and HACCP Certified, offering a sophisticated touch to each Moonchi® to make them the perfect gift for the holidays!
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How is the Moonchi® Set packaged?
Our Moonchi® Sets are secured in a decorated matte-finished cake box with gold foil lettering and wrapped in a glitter ribbon bow, making them ready to gift as soon as you pickup!
Also, included is a paper detailing the flavor profile of each Moonchi® and storing instructions for reference.
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How is Moonchi® best enjoyed?
Moonchi® is best shared with family and friends for all occasions. Cut Moonchi® into 8 slices, pair with your favorite tea, share and enjoy! 🏮